Dessert Menu
The Dessert Course is Plated and Garnished Seasonally And Creatively According to the Chef’s Menu.
Seasonal Fruit Tart 10
Fresh Fruit / Sweet Tart Shell / Chantilly Cream
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Vanilla Ice Cream 10
3 Ice Cream Scoops
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Triple Layered Chocolate Cake 10
Chocolate Sponge Cake / Chocolate Mousse / Chocolate Buttercream Twists
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Fresh Fruit Mousse 10
Triple Berry Mouse / Fresh Fruit / Vanilla Sponge Cake / Mixed Berry Coulis
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Coffee & Dessert Drinks
Coffee4
Cold Brew/ Nitro/ Regular/ Decaf
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Espresso4
Regular/ Vanilla/ Salted Caramel/ Decaf
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Specialty Drinks5
Latte/ Macchiato / Cappuccino / Mocha
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Liqueurs
Framboise10
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Sambucca12
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Banfi, Grappa12
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Sandeman, Tawney Port13
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Limoncello10
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IL Poggione, Grappa12
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Taylor Fladgate, Tawny Port 10 Year15
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