Dessert Menu

The Dessert Course is Plated and Garnished Seasonally And Creatively According to the Chef’s Menu.

Seasonal Fruit Tart                                                                           10

Fresh Fruit / Sweet Tart Shell / Chantilly Cream

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Vanilla Ice Cream                                                                             10

3 Ice Cream Scoops

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Triple Layered Chocolate Cake                                                      10

Chocolate Sponge Cake / Chocolate Mousse / Chocolate Buttercream Twists

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Fresh Fruit Mousse                                                                           10

Triple Berry Mouse / Fresh Fruit / Vanilla Sponge Cake / Mixed Berry Coulis

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Coffee & Dessert Drinks

Coffee4

Cold Brew/ Nitro/ Regular/ Decaf

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Espresso4

Regular/ Vanilla/ Salted Caramel/ Decaf

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Specialty Drinks5

Latte/ Macchiato / Cappuccino / Mocha

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Liqueurs

Framboise10

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Sambucca12

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Banfi, Grappa12

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Sandeman, Tawney Port13

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Limoncello10

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IL Poggione, Grappa12

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Taylor Fladgate, Tawny Port 10 Year15

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