Dessert Menu
The Dessert Course is Plated and Garnished Seasonally And Creatively According to the Chef’s Menu.
Matcha Panna Cotta10
Boba / Sesame Brittle
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Blue Velvet10
Cream Cheese/ Vanilla Bean Butter Cream/ Blue Berry Glass
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Frozen Chambord Zabaglione10
Strawberry & Blackberry Sauce / Chocolate Tuille
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Dessert Drinks and Coffee
Coffee4
Cold Brew/ Nitro/ Regular/ Decaf
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Espresso4
Regular/ Vanilla/ Salted Caramel/ Decaf
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Specialty Coffee5
Latte/ Macchiato / Cappuccino / Mocha
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Happy Hour
4 PM to 6 PM Daily
Enjoy Half-Off Appetizers
$5 Draft Beer