Dinner Menu

Happy Hour & Late-Night Menu

3 PM to 6 PM Daily

(Reverse Happy Hour 9PM-12AM)

Meatballs10

Jumbo Meatballs / Parmesan Foam / Momma’s Marinara / Basil Ricotta

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Shishito Peppers7

Blistered Shishito Peppers / Bacon Lardons / Cashews

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Crispy Tempura Tri-Color Cauliflower8

Honey Soy Glaze / Hot Sauce

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Spicy Mussels10

Tomato Broth / Chorizo / Toast

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Blue Soft-Shell Crab10

Frisee / Lobster Bisque Sauce

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Drumettes10

Saffron Rice / Black Truffle Red Hot / Honey Soy Glaze

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Fried Calamari9

Momma’s Marinara, House Remoulade

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Shrimp Cocktail8

Jumbo Shrimp / Cocktail sauce

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Blume Starters

Meatballs14

Three Jumbo Meatballs / Parmesan Foam / Momma’s Marinara / Basil Ricotta

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Shishito Peppers11

Blistered Shishito Peppers / Bacon Lardon / Cashews

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Crispy Tempura Tri-Color Cauliflower12

Honey Soy Glaze/ Truffle Hot Sauce

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Spicy Mussels17

Tomato Broth / Chorizo / Toast

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Blu Soft Shell Crab17

Frisse / Lobster Bisque Sauce

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Drumettes15

Saffron Rice / Black Truffle Red Hot / Honey Soy Glaze

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Fried Calamari16

Momma’s Marinara, House Remoulade

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Charcuterie Plate15
Wine & Charcuterie Plate25

Chorizo / Prosciutto / Smoked Gouda / Brie Cheese / Gherkins / Poached Pears / Dried Figs / Grapes / Pita Bread

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Shrimp Cocktail 17

Jumbo Shrimp / Cocktail sauce

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Caesar10

Romaine / Croutons / Parmesan Tuille

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Cobb 14

Grilled Chicken / Tomato / Cucumber / Bacon / Egg / Avocado / White Balsamic Vinaigrette

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Seafood Salad17

Calamari / Shrimp/ Mussels/ Celery/ Peppers / Black Olives/ Citronett Dressing

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Lyonnaise 14

Frisee / Escarole / Bacon Vin / Soft Poached Egg / Bacon Lardon

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Caprese12

Mozzarella / Tomato / Basil / Balsamic Reduction / Basil Oil

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Mammas Specialties

Add Chicken 4 / Shrimp 5 / Salmon 6 / Meatballs 3ea

Shrimp Scampi Angel Hair Pasta10

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Shishito Peppers7

Blistered Shishito Peppers / Bacon Lardons / Cashews

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Orecchiette with Sausage and Broccolini10

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Squid Ink Pasta10

Linguini / Mussels / Shrimp / Lobster / White Wine / Tomato Sauce

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Entrees

Blume Signature Cuts

Smoked Rib Eye*45

12oz Rib Eye / Mashed Potatoes / Asparagus / Smoked Tableside

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Filet Mignon*40

8oz Filet / Mashed Potatoes / Asparagus

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Tomahawk*100

36oz 40-Day Dry Aged

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NY Strip*41

12oz NY/ Frites

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Lamb Rack*38

Herb Crusted / Prosciutto Mashed Potatoes / Demi-Glace / Mint Sauce

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Pork Chop*25

Double Cut Frenched Pork Chop / Agrodolce

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Alaskan Halibut*36

8oz Alaskan Halibut / Sautéed Spinach / Zucchini noodles / Herb Vinaigrette

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Atlantic Salmon*30

9oz Atlantic Salmon / Saffron Rice / Wild Mushroom/ Hot Honey Glaze

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Scallops*38

Scallops / Lobster Bisque / Basil Oil / Buttered Croutons / Bacon Lardons

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Roasted Half Chicken25

Roasted Chicken / Sautéed Peppers / Sausage Onions/ White Wine

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Chicken Marsala24

Sautéed Wild Mushrooms/ Marsala Wine Sauce / Mashed potatoes

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Temperatures

RARE- COLD WITH A PURPLE CENTER
MEDIUM RARE- WARM WITH A RED CENTER
MEDIUM- HOT WITH A PINK CENTER
MEDIUM WELL- HOT WITH A SLIGHTLY PINK CENTER
WELL- BURNT AND POINTLESS

Side Sauce 3

Chimichurri      Peppercorn      Horseradish Cream     Demi-Glace

Sides 10

Pork Jawl Mac & Cheese

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Mashed Potatoes

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Broccolini

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Buttered Poached Asparagus

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Garlic Parmesan Frites

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Tricolored Carrots

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Sautéed Wild Mushrooms

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Sautéed Spinach

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All items are made with the highest quality ingredients and garnished with fresh seasonal elements.

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.