Dinner Menu

Happy Hour & Late-Night Menu

3 PM to 6 PM Daily

(Reverse Happy Hour 9PM-12AM)

Meatballs10

Jumbo Meatballs / Parmesan Cheese / Momma’s Marinara / Basil Ricotta / Fried Basil / Basil Oil

______________________________________________________________________________

Tri-Color Cauliflower8

Hot Honey / Chamucos Hot Sauce / Cauliflower Puree / Micro Crystals

______________________________________________________________________________

Spicy Mussels12

Tomato Wine Broth / Spanish Chorizo / Crostini

______________________________________________________________________________

Fried Brussels Sprouts9

Crispy Bacon / Parmesan Cheese / Balsamic Reduction / Basil Oil

______________________________________________________________________________

Shrimp Cocktail12

Poached Shrimp / Cocktail Sauce / Mango Puree / Charred Lemon

______________________________________________________________________________

Drumettes11

Frenched Drummets / Saffron Rice / Chamucos Hot Sauce

______________________________________________________________________________

Calamari10

Fried Zucchini / Momma’s Marinara / House Remoulade

______________________________________________________________________________

Caprese8

Mozzarella / Cherry Tomato / Fried Basil / Balsamic Reduction / Basil Oil / Evoo

______________________________________________________________________________

Blume Starters

Meatballs14

Three Jumbo Meatballs / Parmesan Cheese / Momma’s Marinara / Basil Ricotta / Fried Basil / Basil Oil

______________________________________________________________________________

Tri-Color Cauliflower13

Hot Honey / Chamucos Hot Sauce / Cauliflower Puree

______________________________________________________________________________

Spicy Mussels17

Tomato Wine Broth / Spanish Chorizo / Crostini

______________________________________________________________________________

Fried Brussels Sprouts14

Crispy Bacon / Parmesan Cheese / Balsamic Reduction / Basil Oil

______________________________________________________________________________

Shrimp Cocktail17

Poached Shrimp / Cocktail Sauce / Mango Puree / Charred Lemon

______________________________________________________________________________

Drummets15

Frenched Drummets / Saffron Rice / Chamucos Hot Sauce

______________________________________________________________________________

Calamari16

Fried Zucchini / House Made Remoulade / Marinara

______________________________________________________________________________

Wine & Cheese Board15 / 25

Chef's Selection of Meats & Cheeses / Gherkins / Grapes / Crostini

______________________________________________________________________________

Caesar12

Romaine / Croutons / Parmesan Tuille / Caesar Dressing (Add On: Chicken 4, Shrimp 5, Salmon 6, Meatballs 3)

______________________________________________________________________________

Greens Salad12

Romaine / Boston Lettuce / Endives / Frisee / Sherry Vinaigrette

______________________________________________________________________________

Poached Pear Salad14

Endives / Frisee / Gorganzola / Caramelized Walnuts / Rosemary Honey Vinaigrette

______________________________________________________________________________

Caprese12

Mozzarella / Cherry Tomato / Fried Basil / Balsamic Reduction / Basil Oil / Evoo

______________________________________________________________________________

Entrees

Blume Signature Dishes

SeaFood
Alaskan Halibut36

8oz Alaskan Halibut / Sautéed Spinach / Zucchini noodles / Herb Vinaigrette

______________________________________________________________________________

Atlantic Salmon35

8oz Atlantic Salmon / Saffron Risotto / Wild Mushroom / Hot Honey Glaze

______________________________________________________________________________

Scallops38

Lobster Bisque / Basil Oil / Buttered Croutons / Bacon

______________________________________________________________________________

Soy Salmon35

Blackened Atlantic Salmon / White Rice / Japanese Cucumbers Citrus Soy Glaze

______________________________________________________________________________

Shrimp Scampi22

Angel Hair / Shrimp / Garlic Wine Sauce

______________________________________________________________________________

Linguini & Clams27

White Wine Sauce / Garlic / Olive Oil

______________________________________________________________________________

Meat & Poultry
Roasted Chicken25

Sausage / Sautéed Onions & peppers / White Wine Sauce

______________________________________________________________________________

Chicken Marsala24

Sautéed Wild Mushrooms / Mashed Potato / Marsala Wine Sauce

______________________________________________________________________________

Rack of Lamb38

Herb Crusted / Mashed Potato / Demi-Glace / Mint Gelee

______________________________________________________________________________

Pork Chop25

Double Cut Frenched Pork Chop / Agrodolce / Hot & Mild Cherry Peppers

______________________________________________________________________________

Veal Chop52

Thin pounded breaded Veal fried in clarified butter / Lynosee/p>

______________________________________________________________________________

Smoked Rib Eye50

12oz Rib-Eye / Mashed Potatoes / Asparagus / Smoked Tableside

______________________________________________________________________________

Filet Mignon40

8oz Filet / Mashed Potatoes / Asparagus

______________________________________________________________________________

Parmesan Crusted Filet45

Parmesan Crusted 8oz Filet / Brussels Sprouts / Balsamic Reduction / Fresh Parmesan

______________________________________________________________________________

Temperatures

RARE - COLD WITH A PURPLE CENTER MEDIUM RARE - WARM WITH A RED CENTER
MEDIUM - HOT WITH A PINK CENTER MEDIUM WELL - HOT WITH A SLIGHTLY PINK CENTER WELL - BURNT AND POINTLESS

Side Sauce 3

Peppercorn      Horseradish Cream     Demi-Glace

Sides 10

Mac & Cheese

______________________________________________________________________________

Asparagus

______________________________________________________________________________

Brussels Sprouts

______________________________________________________________________________

Mushroom Risotto

______________________________________________________________________________

White Rice

______________________________________________________________________________

Sautéed Wild Mushrooms

______________________________________________________________________________

Sautéed Spinach

______________________________________________________________________________

Mashed Potato

______________________________________________________________________________

Sautéed Spinach

______________________________________________________________________________

All items are made with the highest quality ingredients and garnished with fresh seasonal elements.

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.