Dinner Menu
Happy Hour
4 PM to 6 PM Daily
$5 till 5pm
$5 on a Glass of House Wine & Draft Beer
1 Bottle of House Wine & Cheese Board for $25*
½ Off Appetizers*
½ Off Wine by the Glass*
*Bar and Patio Only
Appetizers
Meatballs14
Three Jumbo Meatballs / Parmesan Foam / Momma’s Marinara / Basil Ricotta
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Shishito Peppers11
Blistered Shishito Peppers / Bacon Lardon / Cashews
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Crispy Tempura Tri-Color Cauliflower12
Honey Soy Glaze/ Truffle Hot Sauce
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Shrimp & Alaskan Snow Crab17
Jumbo Shrimp / Crab Claw / Cocktail Sauce
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Olives7
Kalamata Five Blend / Toast
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Vegas Grilled Cheese 14
Gruyere / American / Vegas Toast / Gold Flake
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Pops Crab Cakes17
Smoked Paprika Tartar / Quail Egg / Slaw
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Bao Bun Garden 15
Honey Soy Glaze Pork Jowl / Pickled Ginger / Slaw
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Drumettes15
Saffron Rice / Black Truffle Red Hot / Honey Soy Glaze
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Boards
Bottle of House Wine and Any 1 Board 25
Cheese Board17
Brie / Fontina / Humble Fog / Fruit / Nuts
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Dough Boys Pretzel Board15
Modelo Especial Cheese / Dijon Mustard / Artichoke Dip
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Meat Board17
Prosciutto / Chorizo / Ham Capicola / Fruit / Nuts
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Salad
Add: Chicken 4 / Shrimp 5 / Salmon 7
Mixed Green 12
Feta / Seasonal Fruit / Nuts / Apple Vinaigrette
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Caesar*10
Romaine / Croutons / Asiago
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Cobb14
Grilled Chicken / Tomato / Cucumber / Bacon / Egg / Avocado / White Balsamic Vinaigrette
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Farm Salad14
Grilled Chicken / Field Greens / Tomatoes / Shaved Carrots / Watermelon Radish / Ricotta / Raspberry Vinaigrette
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Caprese11
Heirloom Tomatoes / Mozzarella / Basil / Balsamic Reduction
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Entrees
Smoked Rib Eye*45
12oz Rib Eye / Smoked Tableside / Peppercorn Sauce
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Filet Mignon*40
8oz Filet / Potato Puree / Seasonal Veggies
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Tomahawk*100
36oz 40-Day Dry Aged / Truffle Butter
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Bone-In-Filet*55
10oz Bone-In-Filet / Potato Puree / Asparagus
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Danish Pork Ribs28
12hr Smoked Ribs / Baked Beans / Corn Bread
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Pork Jowl*26
10oz Pork Jowl / Black Rice / Shimeji Mushrooms / Bok Choy
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Pork Chop*25
Pan Seared Double Cut Frenched Pork Chop / Agrodolce
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Roasted Half Chicken24
Roasted Chicken / Seasonal Vegetables
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Halibut*36
8oz Alaskan Halibut / Baby Zucchini / Celery Root Puree / Celery Broth / Seasonal Vegetables
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Salmon*32
9oz Atlantic Salmon / Red Quinoa / Quail Egg / Dill / Honey Glaze /Romesco
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Scallops*38
6oz Scallops / Lobster Bisque / Basil Oil / Buttered Croutons / Puree
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Pasta
Create Your Own Signature Dish 20
Choice of Pasta: Pappardelle / Squid Ink / Rigatoni / Penne Choice of Sauce: White Wine Butter Sauce /Momma’s Marinara / Vodka Sauce / Pesto Add: Chicken 4 / Shrimp 5 / Salmon 7 / Meatballs 5
Sides
Purple or White Mashed Potatoes7
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Asparagus11
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Tricolored Carrots & Carrot Chips11
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Mac & Cheese10
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All items are made with the highest quality ingredients and garnished with fresh seasonal elements.
* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.