Dinner Menu
Happy Hour & Late-Night Menu
3 PM to 6 PM Daily
(Reverse Happy Hour 9PM-12AM)
Meatballs10
Jumbo Meatballs / Parmesan Cheese /
Momma’s Marinara / Basil Ricotta / Fried Basil / Basil Oil
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Tri-Color Cauliflower8
Hot Honey / Chamucos Hot Sauce / Cauliflower Puree / Micro Crystals
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Spicy Mussels12
Tomato Wine Broth / Spanish Chorizo / Crostini
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Fried Brussels Sprouts9
Crispy Bacon / Parmesan Cheese / Balsamic Reduction / Basil Oil
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Shrimp Cocktail12
Poached Shrimp / Cocktail Sauce / Mango Puree / Charred Lemon
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Drumettes11
Frenched Drummets / Saffron Rice / Chamucos Hot Sauce
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Calamari10
Fried Zucchini / Momma’s Marinara / House Remoulade
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Caprese8
Mozzarella / Cherry Tomato / Fried Basil / Balsamic Reduction / Basil Oil / Evoo
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Blume Starters
Meatballs16
Three Jumbo Meatballs / Parmesan Cheese / Momma’s Marinara / Basil Ricotta / Fried Basil / Basil Oil
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Tri-Color Cauliflower14
Hot Honey / House Buffalo Sauce / Seasonal Puree
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Mussels & Clams18
Choice Of White Wine Garlic Sauce or Tomato Sauce / Crostini
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Fried Brussels Sprouts14
Crispy Bacon / Parmesan Cheese / Balsamic Reduction / Basil Oil
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Shrimp Cocktail18
Poached Shrimp / Cocktail Sauce / Mango Puree / Charred Lemon
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Drummette Lollipops15
Parmesan Risotto / House Buffalo Sauce / Herb & Crystal Coated
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Calamari16
Fried Zucchini / House Made Remoulade / Marinara
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Wine & Cheese Board15 / 25
Chef's Selection of Meats & Cheeses / Gherkins / Grapes / Crostini
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Caesar12
Romaine / Croutons / Parmesan Tuille / Caesar Dressing
(Add On: Chicken 4, Shrimp 5, Salmon 6, Meatballs 3)
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Greens Salad14
Romaine / Endives / Frisee / Arugula / Boston Lettuce / Sherry Vinaigrette
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Poached Pear Salad15
Arugula Frisee / Bosco Pear / Gorganzola / Caramelized Walnuts / Rosemary Honey Vinaigrette
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Caprese13
Mozzarella / Cherry Tomato / Fried Basil / Balsamic Reduction / Basil Oil / Evoo
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House Salad13
Boston Lettuce / Romaine / Tomatoes / Persian Cucumbers / Red Onion / Dijon Vinaigrette
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Roasted Peach14
Arugula / Peach / Burrata / Endives / Peach Vinaigrette
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Entrees
Blume Signature Dishes
Today's FishMarket Price
8oz Chilean Seabass / Asparagus Creme / Pickled Onions / Asparagus
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Atlantic Salmon30
8oz Atlantic Salmon / Wild Mushroom Saffron Risotto / Hot Honey Glaze
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Scallops38
Seared Scallops / Lobster Tail / Lobster Bisque / Basil Oil / Buttered Croutons / Bacon
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Soy Salmon35
Blackened Atlantic Salmon / White Rice / Japanese Cucumbers / Citrus Soy Glaze
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Shrimp Scampi22
Angel Hair / Shrimp / Garlic Wine Sauce
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Linguini & Clams27
Olive Oil White Wine Sauce / Clams / Garlic / Linguini Clams
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Under The Sea30
Linguini / Mussels / Clams / Shrimp / Calamari / White Wine Garlic Sauce or Tomato Sauce
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Roasted Chicken25
Sausage / Sautéed Onions & peppers / White Wine Sauce
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Chicken Marsala24
Sautéed Wild Mushrooms / Mashed Potato / Marsala Wine Sauce
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Rack of Lamb40
Herb Crusted / Mashed Potato / Demi-Glace / Mint Gelee
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Pork Chop33
Double Cut Frenched Pork Chop / Agrodolce / Hot & Mild Cherry Peppers
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Veal Chop55
14oz Breaded Veal fried in clarified butter / Parmesan Cheese / Mozzarella
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Smoked Rib Eye54
12oz Rib-Eye / Mashed Potatoes / Asparagus / Smoked Tableside
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Filet Mignon45
8oz Filet / Mashed Potatoes / Asparagus
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Parmesan Crusted Filet48
Parmesan Crusted 8oz Filet / Brussels Sprouts / Balsamic Reduction / Fresh Parmesan
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Hanger Steak38
10 oz Hanger Steak / Chimichurri / Roasted Potatoes
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Temperatures
RARE - COLD WITH A PURPLE CENTER
MEDIUM RARE - WARM WITH A RED CENTER
MEDIUM - HOT WITH A PINK CENTER
MEDIUM WELL - HOT WITH A SLIGHTLY PINK CENTER
WELL - BURNT AND POINTLESS
Side Sauce 3
Peppercorn Horseradish Cream Demi-Glace
Sides 10
Mac & Cheese
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Asparagus
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Brussels Sprouts
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Mushroom Risotto
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White Rice
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Sautéed Wild Mushrooms
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Sautéed Spinach
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Mashed Potato
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Side Salad
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All items are made with the highest quality ingredients and garnished with fresh seasonal elements.
* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.