Dinner Menu
Happy Hour & Late-Night Menu
3 PM to 6 PM Daily
(At Bar, Patio, & Oyster Bar only)
Oysters 1.5ea
Daily Selections
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Lobster Roll 12
Brussel Sprout Salad / Celery / Carrots / Chives / Lemon Aioli / Bacon
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Short Rib 15
Cauliflower Puree / Fleur De Sel / Micro Greens
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Fried Cauliflower & Aioli 7
Aioli / Herbs / Garlic Oil
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Crispy Chicken Slider 10
Fried Chicken Thighs / House Pickles / Mayo
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Skirt Steak14
Sliced Seasoned Steak / Roasted Garlic / Cauliflower Puree
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Half Of Wedge 6
Bleu Cheese Dressing / Bacon / Chives / Roasted Tomatoes
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Roasted Maple Carrots 5
Crunchy Chili / Garlic
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Charred Brussels & Lardons 5
Mozzarella / Cherry Tomato / Fried Basil / Balsamic Reduction / Basil Oil / Evoo
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Country Pâté 9
House Blended Pork / Grilled Bread / Cornichon
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Blume Starters
Oysters 18/24
Daily Selections
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Shrimp Cocktail 15
Pickled Peppers / Shallots / House Cocktail Sauce
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Tuna Crudo 16
Apple Soy Reduction / Garlic Chips / Pistachio / Apple
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Crab Legs 22
Ginger Lemon Oil / Chili Sauce /
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Caviar 150
28 Grams (1oz) / Served Traditionally
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Hamachi Crudo 16
Jalapeño / Sweet Ginger Soy
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Cucumber Ceviche 11
Spanish White Onion / Hot House Cucumber / Chips / Jalapeño / Tomato
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House Bread 6
House Sourdough Baguette / Garlic Blended Smoked Butter
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Foie Gras 24
Duck Liver / Black Mission Fig / Brioche / Honey
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Grilled Octopus 19
Limoncello Vinaigrette / Charred Cippolini / Arugula / Peppers
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Meat & Cheese 19
Chefs Selection Of Meats & Cheeses
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Country Pâté 14
House Blended Pork / Grilled Bread / Cornichon
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Roasted Vegetables 7
Seasonal Veggies / Crunchy Chili / Garlic
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Vegan Meat & Cheese Platter 15
Vegan Sausage / Vegan Cheese / Crostini
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Entrees
Blume Signature Dishes
Center Rib Eye 43
12oz Cut / Beef Jus / Crispy Brussel Leaves
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Skirt Steak 32
Sliced Seasoned Steak / Roasted Garlic / Cauliflower Puree
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Rib Cap 45
Sliced Premium Seasoned Steak / Roasted Garlic / Cauliflower Puree
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Blume Wellington 36
Mushroom Duxelle / Foie Pâté / Charred Cippolini / Bordelaise Sauce
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Filet 42
8 oz Cut / Spicy Bernaise
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Duck Confit Enchiladas 28
House Corn Tortillas / Smoked Gouda / Mole / Caramelized Onions
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TV Dinner 32
Short Rib / Jus / Sweet Bread / Charred Veggies / Nevada Lavender
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Fried Chicken 28
Matzoh Crust / House Herbs / Chili Slaw
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Crispy Salmon 33
Braised Leeks / Golden Yukon Potatoes / Garlic
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Chefs Catch Market
Fresh Fish
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Carbonara 22
Parm Egg Cream / Guanchalie / Roasted Vegetables
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Vegan Lasagna 25
Roasted Squash / Vegan Cheese / Seasoned Tomato / Garlic Hummus
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Temperatures
RARE - COLD WITH A PURPLE CENTER
MEDIUM RARE - WARM WITH A RED CENTER
MEDIUM - HOT WITH A PINK CENTER
MEDIUM WELL - HOT WITH A SLIGHTLY PINK CENTER
WELL - BURNT AND POINTLESS
Side Sauces & Toppings
Bordelaise Bernaise Chimmichurri Truffle Butter Smoked Butter Foie Gras
Crab Lobster Shrimp Oscar Style Duck Confit
Sides
Roasted Maple Carrots 6
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Pom Puree 6
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Roasted Mushrooms 6
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Brussels & Lardons 7
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Beet & Puree 5
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Thanksgiving Sweet Potato 6
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Mac & Cheese 7
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All items are made with the highest quality ingredients and garnished with fresh seasonal elements.
* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.