Dinner Menu
Happy Hour & Late-Night Menu
5 PM to 7 PM Daily
(Reverse Happy Hour 10pm-Close)
Oysters 1.5 Each
East Coast / West Coast
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Shrimp 2.5 Each
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Lobster Roll 12
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Short Rib 15
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Fried Cauliflower & Aioli 15
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Caviar Special 80
Bottle Of Bubbles/ 1 oz Caviar / Traditional Set-up
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Oysters 18/24
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Crispy Chicken Slider 10
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Half Of Wedge 6
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Roasted Maple Carrots 5
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Charred Brussels & Lardons 5
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Short Rib 15
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Blume Starters
Oysters 18/24
Daily Selection
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Shrimp Cocktail 16
Pickled Jalapeños / Shallots / Cocktail Sauce
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Tuna Crudo 16
Apple/ Soy Reduction/ Garlic/ Chips/ Pistachio
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Crab Legs 22
Alaskan King Crab/ Ginger Lemon Oil
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Caviar 150
28 Grams/ Traditional Set-up
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Hamachi Crudo 16
Jalapeños/ Sweet Ginger Soy
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Seafood Platter 35
Per Person/ See Server For Details
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Chipotle Orange Ceviche 19
Shrimp/ Orange Wedges/ Chipotle/ Garlic/ Chips
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Sichuan Beef Tar Tar 21
Hand Cut Filet/ Black Vinegar/ Garlic/ Egg Yolk/ Chili Oil
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Vegan Cucumber Ceviche 11
Avocado/ Lime/ Garlic/ Chips
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Vegan Meat & Cheese Platter 15
Grilled Sausage/ Cheese
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Foie Gras 24
Smoked Butternut Squash Puree/ Marshmallow/ Orange Cranberry/ Crouton
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Grilled Octopus 19
Chorizo/ Potato / Cilantro Aioli/ Greens/ Cherry Pepper
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Clams & Mussels 21
Garlic/ Kolsch/ Tomato/ Herbs/ Butter/ Crispy Baguette
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Meat & Cheese 19
2 Meats/ 2 Cheese'/ See Server
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Alaskan King Crab Cake 14
Paprika Remoulade/ Lemon Ginger Oil
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Roasted Vegetables 7
Seasonal/ Crunchy Chili Garlic
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Wagyu Dumplings 15
Garlic/ Ginger / Scallions/ Ponzu
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Baby Iceberg 11
Blue Cheese/ Maple Lardons/ Chives/ Roasted Tomatoes
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Roasted Beets 9
Local Milk Yogurt/ Roasted Beets/ Sherry Gastrique/ Chevre/ Pecans
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Heirloom Tomato & Burrata 15
Figs/ Local Honey/ Sherry Reduction/ Pepitas Toasted/ Arugula
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House Bread 6
Smoked House Butter
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Entrees
Blume Signature Dishes
Center Rib Eye*43
Beef Jus / Crispy Brussels
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Skirt Steak* 32
Cauliflower Puree/ Achiote Puree
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Blume Wellington* 36
Mushroom Duxelles/ Truffle Pate/ Pastry/ Bordelaise
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Filet 8 oz*42
Baby Carrots/ Spicy Bernaise
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Bone In New York*88
Dry Aged 45 Days from Flannery
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Duck Confit Enchiladas*28
Mole/ Smoked Gouda/ Duck Confit
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Seared Pork Chop 39
Marinated Japanese Eggplant/ Dashi Potato/ Pear Compote
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Fried Chicken 32
Matzah Crusted/ House Herbs/ Chili Slaw
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TV Dinner*33
Braised Short Rib/ Pom Puree/ Charred Veggies/ Churros/ House Bread
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Crispy Salmon*33
Butter Braised Leeks & Potatoes
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Blackened Catfish*31
Collard Greens/ Not From Lake Mead
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Seared Halibut 35
Poblano Chorizo Rice/ Chipotle Mojo
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Penne Rosa27
Pancetta/ Tomato/ Parmesan/ Cream/ Garlic/ Chives
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Short Rib Agnolotti 31
Chevre/ Short Rib/ Butternut Squash/ Sweet Demi Glace
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Baller Burger 25/40
Wagyu Beef/ Maple Bacon/ White Truffle/ House Pickles/ Roasted Tomatoes/ Arugula/ White Cheddar/ Garlic Parmesan Tots
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Vegan Lasagna 25
Seasoned Tomato/ Garlic Hummus/ Vegan Cheese/ Roasted Veggies
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Temperatures
RARE - COOL SOLID RED CENTER
MEDIUM RARE - RED CENTER, SLIGHT PINK
MEDIUM - PINK, RED MIDDLE
MEDIUM WELL - PINK CENTER, GREY EDGE
WELL - NO PINK, GREY CENTER (BURNT)
Side Sauces & Add-ons
Foie Gras 15 Crab (3 oz) 13 Lobster (2 oz) 12 Shrimp (3 Each) 12 Oscar Style 16 Duck Confit 12 Bordelaise 5 Béarnaise 4 Chimmichurri 3 Truffle Butter 3 Smoked Butter 2
Sides
Collard Greens 6
Lardons/ Garlic
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Pom Puree 6
Silky Smooth
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Roasted Mushrooms 6
Beef Reduction
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Brussels & Lardons 7
Crispy Leaves/ Maple Lardons
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Beet & Puree 5
Roasted Beets/ Sweet Red Wine Beet Puree
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Baked Potato Souffle 9
Souffle Style/ Cheese/ Bacon/ Chives/ Sour Cream
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The Mac 7
(Add Lobster/ Shrimp/ Duck Confit - Additional Charge)
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Roasted Asparagus 7
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Duck Confit Poutine 14
Fries/ Cheese Curds/ Duck Gravy/ Duck Confit
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Hendertucky Fries 9
Paprika/ Garlic/ Ranch
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All items are made with the highest quality ingredients and garnished with fresh seasonal elements.
* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.