Dinner Menu
Happy Hour & Late-Night Menu
3 PM to 6 PM Daily
(Reverse Happy Hour 9PM-12AM)
Meatballs10
Jumbo Meatballs / Parmesan Foam / Momma’s Marinara / Basil Ricotta
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Shishito Peppers7
Blistered Shishito Peppers / Bacon Lardons / Cashews
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Crispy Tempura Tri-Color Cauliflower8
Honey Soy Glaze / Hot Sauce
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Spicy Mussels10
Tomato Broth / Chorizo / Toast
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Blue Soft-Shell Crab10
Frisee / Lobster Bisque Sauce
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Drumettes10
Saffron Rice / Black Truffle Red Hot / Honey Soy Glaze
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Fried Calamari9
Momma’s Marinara, House Remoulade
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Shrimp Cocktail8
Jumbo Shrimp / Cocktail sauce
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Blume Starters
Meatballs14
Three Jumbo Meatballs / Parmesan Foam / Momma’s Marinara / Basil Ricotta
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Shishito Peppers11
Blistered Shishito Peppers / Bacon Lardon / Cashews
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Crispy Tempura Tri-Color Cauliflower12
Honey Soy Glaze/ Truffle Hot Sauce
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Spicy Mussels17
Tomato Broth / Chorizo / Toast
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Blu Soft Shell Crab17
Frisse / Lobster Bisque Sauce
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Drumettes15
Saffron Rice / Black Truffle Red Hot / Honey Soy Glaze
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Fried Calamari16
Momma’s Marinara, House Remoulade
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Charcuterie Plate15
Wine & Charcuterie Plate25
Chorizo / Prosciutto / Smoked Gouda / Brie Cheese / Gherkins / Poached Pears / Dried Figs / Grapes / Pita Bread
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Shrimp Cocktail 17
Jumbo Shrimp / Cocktail sauce
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Caesar10
Romaine / Croutons / Parmesan Tuille
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Cobb 14
Grilled Chicken / Tomato / Cucumber / Bacon / Egg / Avocado / White Balsamic Vinaigrette
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Seafood Salad17
Calamari / Shrimp/ Mussels/ Celery/ Peppers / Black Olives/ Citronett Dressing
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Lyonnaise 14
Frisee / Escarole / Bacon Vin / Soft Poached Egg / Bacon Lardon
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Caprese12
Mozzarella / Tomato / Basil / Balsamic Reduction / Basil Oil
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Mammas Specialties
Add Chicken 4 / Shrimp 5 / Salmon 6 / Meatballs 3ea
Shrimp Scampi Angel Hair Pasta10
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Shishito Peppers7
Blistered Shishito Peppers / Bacon Lardons / Cashews
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Orecchiette with Sausage and Broccolini10
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Squid Ink Pasta10
Linguini / Mussels / Shrimp / Lobster / White Wine / Tomato Sauce
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Entrees
Blume Signature Cuts
Smoked Rib Eye*45
12oz Rib Eye / Mashed Potatoes / Asparagus / Smoked Tableside
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Filet Mignon*40
8oz Filet / Mashed Potatoes / Asparagus
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Tomahawk*100
36oz 40-Day Dry Aged
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NY Strip*41
12oz NY/ Frites
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Lamb Rack*38
Herb Crusted / Prosciutto Mashed Potatoes / Demi-Glace / Mint Sauce
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Pork Chop*25
Double Cut Frenched Pork Chop / Agrodolce
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Alaskan Halibut*36
8oz Alaskan Halibut / Sautéed Spinach / Zucchini noodles / Herb Vinaigrette
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Atlantic Salmon*30
9oz Atlantic Salmon / Saffron Rice / Wild Mushroom/ Hot Honey Glaze
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Scallops*38
Scallops / Lobster Bisque / Basil Oil / Buttered Croutons / Bacon Lardons
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Roasted Half Chicken25
Roasted Chicken / Sautéed Peppers / Sausage Onions/ White Wine
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Chicken Marsala24
Sautéed Wild Mushrooms/ Marsala Wine Sauce / Mashed potatoes
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Temperatures
RARE- COLD WITH A PURPLE CENTER
MEDIUM RARE- WARM WITH A RED CENTER
MEDIUM- HOT WITH A PINK CENTER
MEDIUM WELL- HOT WITH A SLIGHTLY PINK CENTER
WELL- BURNT AND POINTLESS
Side Sauce 3
Chimichurri Peppercorn Horseradish Cream Demi-Glace
Sides 10
Pork Jawl Mac & Cheese
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Mashed Potatoes
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Broccolini
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Buttered Poached Asparagus
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Garlic Parmesan Frites
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Tricolored Carrots
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Sautéed Wild Mushrooms
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Sautéed Spinach
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All items are made with the highest quality ingredients and garnished with fresh seasonal elements.
* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.