Dinner Menu
Happy Hour & Late-Night Menu
3 PM to 6 PM Daily
(Reverse Happy Hour 9PM-12AM)
Meatballs10
Jumbo Meatballs / Parmesan Cheese / Momma’s Marinara / Basil Ricotta / Fried Basil / Basil Oil
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Tri-Color Cauliflower8
Hot Honey / Chamucos Hot Sauce / Cauliflower Puree / Micro Crystals
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Spicy Mussels12
Tomato Wine Broth / Spanish Chorizo / Crostini
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Fried Brussels Sprouts9
Crispy Bacon / Parmesan Cheese / Balsamic Reduction / Basil Oil
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Shrimp Cocktail12
Poached Shrimp / Cocktail Sauce / Mango Puree / Charred Lemon
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Drumettes11
Frenched Drummets / Saffron Rice / Chamucos Hot Sauce
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Calamari10
Fried Zucchini / Momma’s Marinara / House Remoulade
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Caprese8
Mozzarella / Cherry Tomato / Fried Basil / Balsamic Reduction / Basil Oil / Evoo
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Blume Starters
Meatballs14
Three Jumbo Meatballs / Parmesan Cheese / Momma’s Marinara / Basil Ricotta / Fried Basil / Basil Oil
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Tri-Color Cauliflower13
Hot Honey / Chamucos Hot Sauce / Cauliflower Puree
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Spicy Mussels17
Tomato Wine Broth / Spanish Chorizo / Crostini
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Fried Brussels Sprouts14
Crispy Bacon / Parmesan Cheese / Balsamic Reduction / Basil Oil
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Shrimp Cocktail17
Poached Shrimp / Cocktail Sauce / Mango Puree / Charred Lemon
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Drummets15
Frenched Drummets / Saffron Rice / Chamucos Hot Sauce
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Calamari16
Fried Zucchini / House Made Remoulade / Marinara
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Wine & Cheese Board15 / 25
Chef's Selection of Meats & Cheeses / Gherkins / Grapes / Crostini
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Caesar12
Romaine / Croutons / Parmesan Tuille / Caesar Dressing (Add On: Chicken 4, Shrimp 5, Salmon 6, Meatballs 3)
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Greens Salad12
Romaine / Boston Lettuce / Endives / Frisee / Sherry Vinaigrette
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Poached Pear Salad14
Endives / Frisee / Gorganzola / Caramelized Walnuts / Rosemary Honey Vinaigrette
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Caprese12
Mozzarella / Cherry Tomato / Fried Basil / Balsamic Reduction / Basil Oil / Evoo
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Entrees
Blume Signature Dishes
Alaskan Halibut36
8oz Alaskan Halibut / Sautéed Spinach / Zucchini noodles / Herb Vinaigrette
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Atlantic Salmon35
8oz Atlantic Salmon / Saffron Risotto / Wild Mushroom / Hot Honey Glaze
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Scallops38
Lobster Bisque / Basil Oil / Buttered Croutons / Bacon
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Soy Salmon35
Blackened Atlantic Salmon / White Rice / Japanese Cucumbers Citrus Soy Glaze
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Shrimp Scampi22
Angel Hair / Shrimp / Garlic Wine Sauce
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Linguini & Clams27
White Wine Sauce / Garlic / Olive Oil
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Roasted Chicken25
Sausage / Sautéed Onions & peppers / White Wine Sauce
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Chicken Marsala24
Sautéed Wild Mushrooms / Mashed Potato / Marsala Wine Sauce
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Rack of Lamb38
Herb Crusted / Mashed Potato / Demi-Glace / Mint Gelee
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Pork Chop25
Double Cut Frenched Pork Chop / Agrodolce / Hot & Mild Cherry Peppers
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Veal Chop52
Thin pounded breaded Veal fried in clarified butter / Lynosee/p>
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Smoked Rib Eye50
12oz Rib-Eye / Mashed Potatoes / Asparagus / Smoked Tableside
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Filet Mignon40
8oz Filet / Mashed Potatoes / Asparagus
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Parmesan Crusted Filet45
Parmesan Crusted 8oz Filet / Brussels Sprouts / Balsamic Reduction / Fresh Parmesan
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Temperatures
RARE - COLD WITH A PURPLE CENTER MEDIUM RARE - WARM WITH A RED CENTER
MEDIUM - HOT WITH A PINK CENTER MEDIUM WELL - HOT WITH A SLIGHTLY PINK CENTER WELL - BURNT AND POINTLESSSide Sauce 3
Peppercorn Horseradish Cream Demi-Glace
Sides 10
Mac & Cheese
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Asparagus
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Brussels Sprouts
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Mushroom Risotto
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White Rice
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Sautéed Wild Mushrooms
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Sautéed Spinach
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Mashed Potato
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Sautéed Spinach
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All items are made with the highest quality ingredients and garnished with fresh seasonal elements.
* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.