Dinner Menu

Happy Hour & Late-Night Menu

3 PM to 6 PM Daily

(Reverse Happy Hour 9PM-12AM)

Meatballs10

Jumbo Meatballs / Parmesan Cheese /
Momma’s Marinara / Basil Ricotta / Fried Basil / Basil Oil

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Tri-Color Cauliflower8

Hot Honey / Chamucos Hot Sauce / Cauliflower Puree / Micro Crystals

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Spicy Mussels12

Tomato Wine Broth / Spanish Chorizo / Crostini

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Fried Brussels Sprouts9

Crispy Bacon / Parmesan Cheese / Balsamic Reduction / Basil Oil

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Shrimp Cocktail12

Poached Shrimp / Cocktail Sauce / Mango Puree / Charred Lemon

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Drumettes11

Frenched Drummets / Saffron Rice / Chamucos Hot Sauce

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Calamari10

Fried Zucchini / Momma’s Marinara / House Remoulade

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Caprese8

Mozzarella / Cherry Tomato / Fried Basil / Balsamic Reduction / Basil Oil / Evoo

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Blume Starters

Meatballs16

Three Jumbo Meatballs / Parmesan Cheese / Momma’s Marinara / Basil Ricotta / Fried Basil / Basil Oil

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Tri-Color Cauliflower14

Hot Honey / House Buffalo Sauce / Seasonal Puree

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Mussels & Clams18

Choice Of White Wine Garlic Sauce or Tomato Sauce / Crostini

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Fried Brussels Sprouts14

Crispy Bacon / Parmesan Cheese / Balsamic Reduction / Basil Oil

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Shrimp Cocktail18

Poached Shrimp / Cocktail Sauce / Mango Puree / Charred Lemon

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Drummette Lollipops15

Parmesan Risotto / House Buffalo Sauce / Herb & Crystal Coated

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Calamari16

Fried Zucchini / House Made Remoulade / Marinara

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Wine & Cheese Board15 / 25

Chef's Selection of Meats & Cheeses / Gherkins / Grapes / Crostini

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Caesar12

Romaine / Croutons / Parmesan Tuille / Caesar Dressing
(Add On: Chicken 4, Shrimp 5, Salmon 6, Meatballs 3)

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Greens Salad14

Romaine / Endives / Frisee / Arugula / Boston Lettuce / Sherry Vinaigrette

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Poached Pear Salad15

Arugula Frisee / Bosco Pear / Gorganzola / Caramelized Walnuts / Rosemary Honey Vinaigrette

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Caprese13

Mozzarella / Cherry Tomato / Fried Basil / Balsamic Reduction / Basil Oil / Evoo

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House Salad13

Boston Lettuce / Romaine / Tomatoes / Persian Cucumbers / Red Onion / Dijon Vinaigrette

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Roasted Peach14

Arugula / Peach / Burrata / Endives / Peach Vinaigrette

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Entrees

Blume Signature Dishes

SeaFood
Today's FishMarket Price

8oz Chilean Seabass / Asparagus Creme / Pickled Onions / Asparagus

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Atlantic Salmon30

8oz Atlantic Salmon / Wild Mushroom Saffron Risotto / Hot Honey Glaze

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Scallops38

Seared Scallops / Lobster Tail / Lobster Bisque / Basil Oil / Buttered Croutons / Bacon

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Soy Salmon35

Blackened Atlantic Salmon / White Rice / Japanese Cucumbers / Citrus Soy Glaze

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Shrimp Scampi22

Angel Hair / Shrimp / Garlic Wine Sauce

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Linguini & Clams27

Olive Oil White Wine Sauce / Clams / Garlic / Linguini Clams

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Under The Sea30

Linguini / Mussels / Clams / Shrimp / Calamari / White Wine Garlic Sauce or Tomato Sauce

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Meat & Poultry
Roasted Chicken25

Sausage / Sautéed Onions & peppers / White Wine Sauce

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Chicken Marsala24

Sautéed Wild Mushrooms / Mashed Potato / Marsala Wine Sauce

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Rack of Lamb40

Herb Crusted / Mashed Potato / Demi-Glace / Mint Gelee

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Pork Chop33

Double Cut Frenched Pork Chop / Agrodolce / Hot & Mild Cherry Peppers

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Veal Chop55

14oz Breaded Veal fried in clarified butter / Parmesan Cheese / Mozzarella

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Smoked Rib Eye54

12oz Rib-Eye / Mashed Potatoes / Asparagus / Smoked Tableside

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Filet Mignon45

8oz Filet / Mashed Potatoes / Asparagus

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Parmesan Crusted Filet48

Parmesan Crusted 8oz Filet / Brussels Sprouts / Balsamic Reduction / Fresh Parmesan

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Hanger Steak38

10 oz Hanger Steak / Chimichurri / Roasted Potatoes

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Temperatures

RARE - COLD WITH A PURPLE CENTER
MEDIUM RARE - WARM WITH A RED CENTER

MEDIUM - HOT WITH A PINK CENTER

MEDIUM WELL - HOT WITH A SLIGHTLY PINK CENTER

WELL - BURNT AND POINTLESS


Side Sauce 3

Peppercorn      Horseradish Cream     Demi-Glace

Sides 10

Mac & Cheese

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Asparagus

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Brussels Sprouts

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Mushroom Risotto

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White Rice

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Sautéed Wild Mushrooms

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Sautéed Spinach

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Mashed Potato

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Side Salad

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All items are made with the highest quality ingredients and garnished with fresh seasonal elements.

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.